Navel orange
The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil.[1] The mutation caused the orange to develop a second fruit at its base, opposite the stem, embedded within the peel of the primary orange.[2] This mutation also caused it to be seedless,[1][3] meaning the only way the plant can be propogated by cutting and grafting.[2][4]
Navel oranges are mainly an eating fruit because they are seedless and their thicker skin makes them easy to peel.[5] They are also less suitable for juice than other orange varieties as they are more less juicy, and because their flesh contains limonin, which becomes bitter when exposed to air.[6][7]
History
[edit]The navel orange first originated in Bahia, Brazil in the 1810s or 1820s.[1][2] This variety was likely the Portuguese navel orange or Umbigo described by Antoine Risso and Pierre Antoine Poiteau in their 1818–1822 book Histoire naturelle des orangers ("Natural History of Orange Trees"). Because of the perceived superiority of this new cultivar, the orange was introduced to Australia in 1824 and Florida in 1835.[8]
In the 1870s, the newly formed United States Department of Agriculture (USDA) imported twelve navel orange trees from Brazil to Washington, D.C..[9] Two of these cuttings were sent to Eliza Tibbets in 1873, who planted them in Riverside, California, where the fruit became known as "Washington".[8][10]
The Cara cara orange is a type of navel orange grown mainly in Venezuela, South Africa and California's San Joaquin Valley. It is sweet and low in acid,[11] with distinctively pinkish red flesh. It was discovered at the Hacienda Cara Cara in Valencia, Venezuela, in 1976.[12]
References
[edit]- ^ a b c "The Origin of Oranges". ArcGIS StoryMaps. 2021-11-01. Retrieved 2024-08-14.
- ^ a b c "Navel Oranges". specialtyproduce.com. Retrieved 2024-08-14.
- ^ Admin, Site (2019-12-09). "Everything You Wanted to Know About Navel Oranges". Yarden. Retrieved 2024-08-15.
- ^ "Commodity Fact Sheet: Citrus Fruits" (PDF). California Foundation for Agriculture in the Classroom. Archived (PDF) from the original on 16 August 2022. Retrieved 14 March 2024.
- ^ Kimball, Dan A. (June 30, 1999). Citrus processing: a complete guide (2d ed.). New York: Springer. p. 450. ISBN 978-0-8342-1258-9.
- ^ Judd, Angela (2024-01-24). "3 Tips for Juicing Oranges: How To Juice Citrus". Growing In The Garden. Retrieved 2024-08-15.
- ^ "Are Valencia Oranges Good for Juicing? – The Groves". 2021-06-10. Retrieved 2024-08-15.
- ^ a b "Washington". Citrus ID. Archived from the original on 14 March 2024. Retrieved 14 March 2024., citing amongst other sources Risso, A.; Poiteau, A. (1819–1822). Histoire Naturelle des Orangers. Paris: Audot. Archived from the original on 2023-12-10. Retrieved 2024-03-14.
- ^ Aho, Robert (2010-01-01). "An Abridged History of The Orange". Master's Theses: 66. doi:10.31979/etd.fpj7-ymhc.
- ^ Saunders, William "Experimental Gardens and Grounds", in USDA, Yearbook of Agriculture 1897, 180 ff; USDA, Yearbook of Agriculture 1900, 64.
- ^ "UBC Botanical Garden, Botany Photo of the Day". Archived from the original on 2010-01-24.
- ^ "Cara Cara navel orange". University of California, Riverside. Archived from the original on 2019-04-25. Retrieved 2011-01-20.